Chinese Food
Super simple eggplant with fish flavor
(165373 views)
Yuxiang eggplant is very delicious and nutritious. But it's very oil-absorbing. Today I'd like to share it with you. It's not only super delicious, but also very little oil. It's more comfortable to eat. Don't worry about satisfying your mouth and suffering your body. You're worth a try#
Cooking ingredients
Cooking Steps
Step1:Peel the washed eggplant and cut it into strip
Step2:Sliced green pepper. Sliced garli
Step3:Put 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of oil consumption, 2 tablespoons of vinegar and 1 tablespoon of starch in the bowl.
Step4:Add some water to the bow
Step5:Stir evenl
Step6:Hot pot cold oil. Put a proper amount of oil into the pot. Heat until the oil is hot
Step7:Put in the cut eggplant strip
Step8:Stir fry. Water content of eggplant. Stir fry well and put on the plate
Step9:Put a little oil in the pot. Add Qixian bean paste. Stir fry the red oil
Step10:Stir fry garlic and green pepper and pour in the mixed fish sauc
Step11:Put in eggplant. Stir well and tast
Step12:Stir fry well, then put it in the pa
Step13:Ready to ea
Cooking tips:Only the hot oil won't stick to the pot. Stir the eggplant to make it more tasty. Thank you for watching. Your attention and support are my biggest motivation. Thank you again sincerely for your skill in cooking.
