Chinese Food
The simplest braised pork
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It's better to use streaky pork. I'm cleaning up the refrigerator stock. So I use tenderloin. Too much lean meat affects the taste.
Cooking ingredients
Cooking Steps
Step1:Cut pork into cubes. Pepper powder, pepper powder, ginger powder and mix well. Stir fry in oil pan. Put in a spoonful of sapropel to make it redder. Forgive me for forgetting to take pictures
Step2:Put a little oil in the pot. Stir fry the sugar with sugar. When the ice sugar melts, pour it directly into the rice wine to boil. At this time, pour in the stir fried minced pork. Cook with cinnamon. Put the salt in ten minutes.
Step3:Simmer slowly on a small fire. The soup in the pot is almost as big as the plate. Open the fire to collect the juice. Out ~ please ignore the soup I accidentally sprinkled on the edge of the plate.
Cooking tips:I've also made various versions of braised pork before. The flavor of the seasoning is common. This time, I don't use seasoning very much. The most important thing is rice wine. It tastes good. Super simple and easy. There are skills in making delicious dishes.
