Braised with cream

thick toast:one piece 30g butter, 10g cream, sugar:8 https://cp1.douguo.com/upload/caiku/e/d/2/yuan_edd73c7a504f1f385340e3fe0ea985f2.jpg

Braised with cream

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Braised with cream

Toast bread is really a good thing. There are all kinds of ways to eat it. Every one has a compelling reason. Today's BBQ cream is a favorite of children. Take one in the morning in winter. It's full of energy and love.

Cooking Steps

  1. Step1:Put butter and cream together and separate them. Brush the surface of the toast with a brush. Bake it at 150 ℃ for 5 minutes, sprinkle sugar and turn it over. Put it in the refrigerator and cool it, then put it away. When you want to eat it, bake it for 10 minutes. It's crispy outside and tender inside. It's full of milk flavor.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised with cream

Chinese food recipes

Braised with cream recipes

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