Chinese Food
Steamed bream with peacock
(165419 views)
Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
Cooking ingredients
Cooking Steps
Step1:Please kill one bream and clean i
Step2:Cut into small pieces like this. Don't cut them
Step3:Pour in cooking wine, a little salt, onion and ginger, marinate evenly for 10 minute
Step4:Boil the water in the pot. Put the fish on the plate after the water boils. Steam for about 8 minutes
Step5:Pour out the steamed water from the fish plate. Then pour in the steamed fish and soy sauce. Put on the scallions and millet peppers. Heat the oil in the pot to pour over the fish
Cooking tips:The steamed fish water must be poured out and then put the steamed fish soy sauce and then poured with hot oil ~ otherwise, it will have a fishy smell. There are skills in making delicious dishes.
