Chinese Food
Light and refreshing - yangchunmian
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Yangchunmian is a kind of sourdough noodles. It's also called Guangmian, qingtangmian or qingtangguangmian. The soup is clear and delicious. It's light and refreshing. It is a famous traditional pasta snack in Jiangnan area. It is a major feature of Shanghai, Suzhou, Wuxi, Yangzhou, Gaoyou, Huai'an, etc.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into flowers.
Step2:Take a bowl. Add lard, salt, chicken essence, soy sauce and sesame oil.
Step3:Wash the pot and pour in the hot water. Bring to a boil.
Step4:Pour boiling water into the bowl to make the soup bottom.
Step5:Stir with chopsticks. Break up the lard.
Step6:Put the noodles in the pot. Cook until cooked.
Step7:Take out the cooked noodles and put them into the soup bowl.
Step8:Sprinkle with scallion.
Step9:Done A kind of
Cooking tips:1. If there is no lard at home, you can stir fry a little lard with fat meat. 2. When cooking noodles, water must be more. To prevent noodles from sticking together. Don't save running water. There are skills in making delicious dishes.
