Chinese Food
11m + steamed meat dragon for baby
(165408 views)
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Add pork liver powder, shallot and egg to the meat filling and mix wel
Step3:Add yeast to the flour. Add proper water. Make it up. Roll it into dough and make it twice as bi
Step4:The hair is rubbed and exhausted. Roll it into a pancak
Step5:Spread the stuffing on the pastry, roll it up, steam it in the steamer and cut it into sections
Step6:Don
Cooking tips:The perfect combination of red jujube and pig liver on the new market double effect iron supplement to promote absorption. It's the finishing touch of delicious food with sweet taste and less fishy taste. Baby loves it. It's rich in nutrition ~ red jujube pig liver powder contains rich vitamin C and iron. Vitamin C can promote the absorption of iron. It's nutritious and delicious. The subsidy is doubled. There are skills in making delicious dishes.
