Chinese Food
It's better than the corn milk
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Breakfast. It's the most important meal of the day. I'm full of stomach and spirit. I'll start my work and study again. I'm full of energy. Breakfast. A delicious pizza. With a large glass of sweet corn juice. Not hungry all morning. Nutritious. My son said that today's corn juice is better than the one sold outside. Yes, it's healthy with less money. It's fragrant. Corn juice is for breakfast. Quick hands are delicious. But many people say they do not do well at home. Actually, that is a step away from Kwai. The milk flavored corn juice is more popular than the original one. It's more nutritious to make breakfast. So, we need to process it slightly on the basis of the original juice to make it more delicious. Then we need to choose the corn kernel. It's tender enough. We need to choose the sweet one. Try it quickly. The kitchen is awesome. Joyoung doesn't wash the broken soybean milk machine by hand. K350 is super power. It's fine and smooth. Finally, even the machine doesn't need hand washing. This is the quality life. Cooking is really a bonus.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Corn grains should be sweet. They can be fresh and frozen. They can be used at home. Mine is frozen. It doesn't need to be defrosted. Just take it out and use it directl
Step2:Pour corn into the grinding chamber of the soymilk machin
Step3:Then pour in the milk and condensed milk (this step. The addition of these two ingredients is the key to the good taste of corn juice). Then add water. It should be noted that this soybean milk machine is not here to add wate
Step4:There is a water tank behind the soymilk machine. Open the water tank cover and add water directly or lift it down to add water. Add water to the position of 700ml water level lin
Step5:After the power is turned on, the soybean milk machine screen will light up. Program settings - click menu. Come out 6 options. Select wet bean functio
Step6:More capacity. I chose 0.6L. Then click start. Soymilk machine starts to wor
Step7:When the steaming soymilk is finished, it will automatically flow into the milk receiving cup. You can take it away and drink it
Step8:Let's use the cleaning function again. We are enjoying the delicious food here. The soymilk machine over there cleans automatically. The grinding chamber is made of wheat meal stone. Look, it's clean. That's the quality of life.
Step9:Joyoung doesn't wash the broken soybean milk machine k350 by hand. It's awesome. It's for lazy people. Corn juice is delicate and smooth. It's delicious.
Cooking tips:First, making corn juice at home is as good as the one outside. Milk and condensed milk should not be less. Corn grains should be sweet and not too old. The pulping corn flavor of tender corn is rich. Of course, if there is no condensed milk, you can not put it. Add some sugar. It tastes good. Second, making this corn juice is different from soybean milk. You should use the kitchen electricity with wall breaking function at home. In this way, even the skin will be fine Delicacy delicacy. If not, then you need to filter it. Drink this corn juice is sweet. Love more sweet and need sugar. You can master three more original foods with flexibility. Pay attention to the official account of the kitchen of gourmet kitchen, cooking is delicious and has skills.
