Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the corn. Peel off the corn grain with the corn peeler. Peel and wash the carrot. Dice it. Wash the cucumber. Dice it. Rinse the scallion. Dice it.

3. 

   Step3:Put the oil in the hot pot. Turn the heat down. Put in the pine nuts. Stir fry until the color changes slightly, and then fish out for use.

4. 

   Step4:Put the oil in the hot pot and stir in the scallion to give the fragrance.

5. 

   Step5:Put in the carrots. Stir fry for about 2 minutes.

6. 

   Step6:Stir fry corn, cucumber and water for about 2 minutes.

7. 

   Step7:Stir fry pine nuts, salt, chicken essence and water starch.