Chinese Food
Nourishing spleen and stomach (ribs, corn and chestnut) soup
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I always feel so hot in summer. I can't eat. I always feel like I have less soup to eat. Today, this soup with rice can make you eat two bowls of rice in summer. It's nourishing and appetizing. Ribs are delicious and not greasy. Chestnut corn is very delicious. It's delicious to drink soup.
Cooking ingredients
Cooking Steps
Step1:Wash, cut and fry ribs into golden yello
Step2:Cut corn and tea tree mushroom. Put them in the pressure cooker, so the material is chestnut
Step3:Then put in a spoonful of salt, half a spoonful of sugar, half a spoonful of soy sauce, two spoonfuls of old wine, a little wolfberry and dangshen
Step4:Let's put the fried spareribs in the soup
Step5:Wait for the pressure cooker to turn to a small fire for ten minutes. Then turn off the fire. Then wait for the pressure cooker to cool and then put it into the chestnut fire. Wait for the pressure cooker to wake up again and turn to the small fire for 15 minutes.
Step6:Finished product drawin
Step7:Open to ea
Cooking tips:1. Why is the ribs fried? When the ribs are boiled, they are soft and not greasy. In particular, they have the advantage of not filling the teeth. 2. Why don't Chinese chestnut be boiled together? Chinese chestnut is easy to be broken if boiled too long. It will make the soup turbid and not refreshing. 3. Why boil it twice? The ribs are more soft and tasty. There are skills in making delicious dishes.
