Chinese Food
Duck soup with white gourd. Necessary for dehumidification in summer
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In the beginning of summer, we need to get rid of dampness. Through diet therapy, we can make our body metabolize normally and avoid all kinds of embarrassing eczema in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the soup.
Step2:Chop the old duck into large pieces. Marinate with rice vinegar for about 5 minutes, then wash with water. This step is to eliminate the duck smell of fresh duck and make duck meat and duck soup more delicious.
Step3:Put 2 / 3 of the purified water in the casserole.
Step4:Duck in cold water.
Step5:When the water boils slowly, fish out a piece of duck. Use chopsticks to try to make the duck hard. When the duck has hardened, beat the boiled blood with a leaky spoon. Add all remaining materials in one more time.
Step6:Keep it low and wait for it to boil. When the duck soup is boiled over low heat, open the lid and boil the juice 5 cm away from the edge of the pot. Cover the lid and simmer for 2 hour
Step7:A pot of delicious duck soup with white gourd is ready. Eat a bowl will sweat. But the body will feel a lot easier. Before starting the pot, scald and put salt. It depends on your taste.
Cooking tips:There are skills in making delicious dishes.
