Chinese Food
Sour and spicy lemon chicken feet
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Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suitable for this hot summer. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Remove nails.
Step2:Cool underwater pot. Add star anise, dried pepper, scallion and ginger to remove fishiness. Boil the water and remove it for ten minutes.
Step3:Take out the cold water and freeze it for 30 minutes. It's for better bone removal and making the taste more q-shaped. But I don't want to bone removal if I have trouble.
Step4:Slice lemon. Only 3-4 slices are needed. Don't put too much. A little lemon needs to be seeded.
Step5:Add sugar, shredded ginger, garlic, spicy millet and lemon slices.
Step6:Add coriander, onion, soy sauce, vinegar. Add oil and pepper.
Step7:Finally, add some cold boiled water and stir evenly. Mix well and marinate for 6 hours.
Step8:It's done. As shown in the figure.
Step9:As shown.
Step10:As shown.
Cooking tips:What's the hot weather? The refrigerator will be cooler for a while. There are skills in making delicious dishes.
