Chinese Food

Cooking Steps

1. 

   Step1:Put the butter in the pan and microwave for 2.5 minutes.

2. 

   Step2:Butter melts.

3. 

   Step3:Blanch the corn in hot water.

4. 

   Step4:Open the pot and take out the corn.

5. 

   Step5:Drain the water. I squeezed it again with kitchen paper.

6. 

   Step6:Put the drained corn in the butter.

7. 

   Step7:Sprinkle some white sugar. If you don't like too sweet, you can omit this step.

8. 

   Step8:Put on the mozzarella cheese. Microwave for 6 minutes.

9. 

   Step9:Finished product. If the corn is squeezed and dried again, the finished product will be very good. The photos will be better.

10. 

    Step10:With mozzarella cheese.