Chinese Food
Spicy konjac tofu (Huaihua snack)
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Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I always feel that there's something missing when I get on the bus. Haha
Cooking ingredients
Cooking Steps
Step1:Cut konjac tofu into strips. Put it in a bowl for later use.
Step2:Ready. Cut the ginger, onion and garlic as shown in the picture.
Step3:Put in pepper, cinnamon, star anise and stir fry over low heat.
Step4:Stir fry pepper, star anise and cinnamon. Put down Pixian bean paste. Stir evenly. Add garlic and ginger. Continue to stir.
Step5:Stir fry all the accessories. Push aside with a spatula. Pour some beans and stir fry for a few seconds.
Step6:Put down the konjac bean curd, oil pepper, soy sauce, Xiangye, fennel and sugar. Stir fry for two or three minutes. Put in the sugar. Stir well. Add in a little soup. Cook for three or five minutes. Add in the onion. Turn off the heat. Prepare the pot.
Step7:Done A kind of (sprinkle with green onion. White sesame can be eaten. Stick with toothpick. Haha. It's delicious.
Cooking tips:I like this snack very much. Although there are many ingredients, it's easy to make. It's delicious and nutritious. There are skills in making delicious dishes.
