Cooking Steps

1. 

   Step1:Bone the chicken le

2. 

   Step2:Remove the chicken leg bones and add half of the chicken rack cold underwater pot. Add a little dried pepper. A piece of ginger. Boil for 15 minutes. Chicken Soup for standb

3. 

   Step3:Put two pieces of ginger under the chicken leg. Steam the chicken leg on cold water for about 20 minutes. Look at the size of the chicken leg. Put the steamed chicken leg into the ice water prepared in advance. Soak it for 10 minutes. I put the ice water added into the chicken leg meat back into the refrigerator. This will make the chicken skin more elastic

4. 

   Step4:Prepare fresh green pepper for washin

5. 

   Step5:Add the hot millet, green pepper, green onion, garlic, salt, soy sauce, sugar, vinegar, oil consumption and chili oil in turn, and add a proper amount of boiled chicken soup. Mix wel

6. 

   Step6:Cut the frozen chicken leg meat. Pour in the sauce. Soak it for another 10 minutes before eating. It will taste better