Chinese Food
It's a simple dessert everyone can make
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I don't seem to have a cold for steamed corn these two days. Let's change our taste. Roast corn.. Say dry to dry ~ corn is rich in linoleic acid and calcium, which can help regulate fat and reduce blood pressure; its high fiber content makes corn a good scraping intestines food, which can prevent middle-aged obesity; in addition, corn is rich in glutathione, the most effective anti-cancer ingredient. Its rich vitamin E can also help anti-aging and soften blood vessels.
Cooking ingredients
Cooking Steps
Step1:First, peel the corn. Put it into the electric rice pot. Add some water. Cook for 12 minutes. Cook until it is 7 mature.
Step2:Take out the corn with chopsticks. Drain the water. Add honey and condensed milk to pure milk. Stir gently until well mixed.
Step3:Spread the tin paper on the baking tray. Put the corn on the tin paper. Brush honey and milk evenly on the corn with a brush. 1 minute later. Wait for the corn to absorb the honey milk just brushed, and then continue to brush the honey milk again. Wait another minute and repeat.
Step4:Put the pan into the oven. Bake at 220 degrees for about 20 minutes. After taking out, brush honey and milk all over your body again. Continue baking for 10 minutes.
Step5:Fresh roasted corn is out. Let's eat it
Cooking tips:If Snow's private room tips 1. After corn is boiled with water, it will not be so dry after baking. 2. When brushing honey and milk, let the corn air dry for a while after each brushing. It's more tasty. The roasted corn is more fragrant. 3. Flexible control of time. Observation at any time. It's OK to see golden micro focus. There are skills in making delicious dishes.
