Chinese Food
Fried corn with condensed milk
(65896 views)
The corn is ripe. It cooks a lot every year. Part of the food can't be cut into sections. Part of it can be peeled into grains. Then it's frozen in the refrigerator. Later, it's kept for cooking slowly. The cooked corn with condensed milk is sweet and delicious. The slightly fried corn is crispy on the outside and tender in the inside. It's a good choice for breakfast and snacks. What's more, corn is so nutritious~
Cooking ingredients
Cooking Steps
Step1:Ready to ripen cor
Step2:Add 3 tablespoons corn starch and 2 tablespoons condensed mil
Step3:Mix wel
Step4:Put some vegetable oil into the pa
Step5:Spread the cor
Step6:Put the flour in the bowl and add twice the amount of water to mix. Pour into the po
Step7:Let the flour liquid connect the corn grains evenly and cover the bottom of the po
Step8:Turn over with a large plat
Step9:Fry two golden yellow side
Cooking tips:1. Don't add too much condensed milk, or it will cover the sweetness of corn itself. 2. Make sure that the flour liquid is evenly spread over the bottom of the pot. 3. It's not easy to turn over. It's easy to turn over with a large plate and pot. 4. If you fry the little paste, you will have the smell of roasted corn. It's delicious. You can cook well.
