Chinese Food
Congee for nourishing eel lean meat.
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Anaemic people can eat and nourish.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the pot. (preferably the casserole) put 5 bowls of water. Wash the eel with warm water to remove the mucus. Put aside.
Step2:Chop the lean meat. Chop the ginger
Step3:Put the eel in the pot. Take the scissors and cut the tail. Let it swim the blood out
Step4:Remove the core and crush the redwood. Put the meat and ginger into the pot at the same time
Step5:Cover it, open the fire and boil it. Then change it to a small fire and boil it slowly for about 40 minutes. Add soy sauce, cooking wine and salt to taste.
Cooking tips:When the eel is about to mature, take it out and remove the internal organs and bones to prevent the child from getting stuck in the throat. There are skills in making delicious dishes.
