Cooking Steps

1. 

   Step1:A handful of mung beans. Soak for half an hour. Mung beans are easy to cook. It's ok if you don't soak them. Just cook for a little longe

2. 

   Step2:Wash. Boil in high heat. Turn to low heat and cook for 5 minutes. If you haven't soaked it, cook for 2 minutes more. I'm busy with other things. I forgot the time for a while. I cooked it for about ten minutes. It's a bit long. The mung bean water is not so clear. In fact, the 57 minute mung bean water is the most fire-retardant. My friends, don't forget the tim

3. 

   Step3:Pour out the boiled mung bean water. When you are thirsty, drink it. Don't waste the rest. Add some boiled water or mung bean water. Put some sugar in the blender and beat it into green bean milk.