Pig skin jelly

pigskin:200 salt:1 teaspoon https://cp1.douguo.com/upload/caiku/e/f/6/yuan_efde7517c99457ae35fb93c9d4420206.jpg

Pig skin jelly

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Pig skin jelly

Cooking ingredients

Cooking Steps

  1. Step1:Buy a thicker pigskin. There will be more glue.

  2. Step2:Boil in cold water until transparent. Scoop up and scrape off the grease.

  3. Step3:Put the pressure cooker to boil. Turn off the heat and cook for another hour. After cooking, stir with soymilk machine, filter out pig hair and cool.

  4. Step4:Cut into your own shape.

  5. Step5:It can also be cold mixed with pigskin.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig skin jelly

Chinese food recipes

Pig skin jelly recipes

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