Chinese Food

Cooking Steps

1. 

   Step1:Buy a thicker pigskin. There will be more glue.

2. 

   Step2:Boil in cold water until transparent. Scoop up and scrape off the grease.

3. 

   Step3:Put the pressure cooker to boil. Turn off the heat and cook for another hour. After cooking, stir with soymilk machine, filter out pig hair and cool.

4. 

   Step4:Cut into your own shape.

5. 

   Step5:It can also be cold mixed with pigskin.