Cooking Steps

1. 

   Step1:Cut the meat, carrots, peppers and dried fungus (about an hour). I use the fungus here, so I don't want to cut it^_

2. 

   Step2:Marinate shredded meat - release raw meal, salt, fish sauce, a little oil, raw soy sauce, a little old soy sauce, color, cooking wine. Finally add a little water. Mix well It is very important to add fish sauce. It is said that it is fish flavored shredded meat. In this way, there will be a delicious taste of fish. There is no need to put MS

3. 

   Step3:Put the hot oil into the marinated shredded meat. Look how tender it is. Ha ha Stir fry until 8 is ripe. Remove the shredded meat and put it on a plate for later use. In this way, the meat won't get ol

4. 

   Step4:Heat the oil again in the pot. Put the garlic. Chop the pepper two spoons. Oyster sauce. A little water. Boil the juice

5. 

   Step5:Put the fungus first in turn. Take a ba

6. 

   Step6:Add shredded carrots, shredded peppers and stir fry until half cooke

7. 

   Step7:Then. Pour 8 mature shredded pork into the pot. Stir fry until cooked. Put salt. Pay attention to it. How about taste the saltiness of the dish first. Because the meat has been salted. It will taste salty. Then put salt according to your taste Don't be too salty or too light then I think the color is light. You can add some old tunes to the color, and you can get out of the pot.

8. 

   Step8:Done.. It's a little spicy. It's very delicious. It's also a healthy dish