Chinese Food
Fried noodles with sausage
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My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Love to eat. Taste very good.
Cooking ingredients
Cooking Steps
Step1:I bought semi-finished products, so noodles are cooked. If there is no semi-finished product bought from the supermarket, cook the noodles until they are ripe. Put out the pot and water it. Sprinkle the oil and stir it to achieve the above effect.
Step2:Green vegetable
Step3:Mung bean sprout. Because it's for my daughter to eat, I took off all the roots.
Step4:Shredded carrot, shredded ham and chopped scallion.
Step5:Put the seafood sauce, bean paste, oyster sauce, proper amount of sugar and raw soy sauce into a bowl and add 20 ml of water to mix. Set aside. Put the onion in the pot when the oil is 50% hot. Stir fry the green vegetables and bean sprouts and then pour them into the noodles. Stir fry for 1 minute and pour in the mixed sauce. The sauce is salty, so I can leave the pot without adding salt (daughter coughs) and stir fry for 1 minute. A plate of delicious fried noodles is presented in front of you.
Cooking tips:There are also spices such as cumin powder. I didn't write the five spice powder on it. You can add it when the taste is heavy. There are skills in making delicious dishes.
