Cooking Steps

1. 

   Step1:Wash the leaves and ropes.

2. 

   Step2:Use salt (better soy sauce. Better taste), cooking wine, raw meal, put some peanut oil. Mix well. Cut the lean meat.

3. 

   Step3:Clean the glutinous rice and peanuts.

4. 

   Step4:Starting to make zongzi.

5. 

   Step5:1. Wash your hands clean and wet. Then put a bowl of glutinous rice on the palm of your left hand and press it slightly. Put the prepared stuffing in the middle. 2. Wrap the center of the glutinous rice into a ball shape. 3. Bend the left hand slightly, and bend it into a mountain shape. Press a little glutinous rice to form a triangle shape. Then turn the glutinous rice several times. 4. Press the left and right sides inward with your fingers. Let the two sides bulge. Put the shaped ones on the glutinous rice plate. Then wet your hands and rub them with a little salt. 5. Reshape the glutinous rice once, so as to blend the salt in the hand into the glutinous rice. 6. Put peanuts and lean meat in glutinous rice and press slightly to make them stick tightly.

6. 

   Step6:After finishing, use the pressure cooker to press for about an hour, and then you can eat it.