Chinese Food

Cooking Steps

1. 

   Step1:Boil the water in a soup po

2. 

   Step2:Beat the egg into the liquid. Turn it into boiling water and pour it in. It's better to pour it into the boiling center

3. 

   Step3:Put in laver. Cook for about 1 minute. Put in 1g salt after the laver is boiled. (according to personal taste) finally, add some sesame oil.

4. 

   Step4:You can put 1 coriander in color. Or you can put onion in it.