Laver and egg soup

egg:2 laver:3 pieces salt:1g sesame oil:2 drops scallion:5 https://cp1.douguo.com/upload/caiku/5/3/9/yuan_5378285524044565ade7309fb697d7c9.jpg

Laver and egg soup

(273810 views)
Laver and egg soup

What Bertie learned in the kitchen. It's convenient and simple.

Cooking Steps

  1. Step1:Boil the water in a soup po

  2. Step2:Beat the egg into the liquid. Turn it into boiling water and pour it in. It's better to pour it into the boiling center

  3. Step3:Put in laver. Cook for about 1 minute. Put in 1g salt after the laver is boiled. (according to personal taste) finally, add some sesame oil.

  4. Step4:You can put 1 coriander in color. Or you can put onion in it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Laver and egg soup

Chinese food recipes

Laver and egg soup recipes

You may also like

Reviews


Add Review