Chinese Food
Rainbow fairy tale rice ball
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When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now I want to come. At that time, I really didn't understand. So this is how stomachache came out from childhood. Think about how happy the children are now. My mother makes cute rice balls for her. All kinds of cartoon characters can also be made out of rice. When I was a child, my mother and father were very busy. They seldom bothered to coax me to eat. Maybe the more missing, the more they want to get compensation. The lost can't be made up. So I cherish the present. I often make all kinds of lovely cartoon rice for my child. I hope she can be happy and immersed in happiness Childhood. Spend a short and happy time in the fairy tale world. Taste buds may forget. But good memories will remain forever. Let children have a rainbow. Have more love.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are read
Step2:① cook the fragrant and soft rice in advance. Keep warm for standb
Step3:(2) the scallops are soft, shredded and ready for us
Step4:(3) soak mushrooms in soft sauce, remove the stalk, cut into pieces and set asid
Step5:④ cut the purple sweet potato in half, steam until the flesh is cracked, and reserv
Step6:⑤ cut carrots and cucumbers into fine grains respectively. Set asid
Step7:⑥ egg yolk press out egg yolk with sieve. Spar
Step8:⑦ small red walnuts. Bake in oven for a few minute
Step9:Heat the pot. Pour in the corn oil. Stir fry the shredded scallops and mushrooms. Add a spoonful of Jiale, stir fry the fresh de
Step10:⑨ stir fry with sugar before turning off the fire. Dish. There is no need to put salt in it. Because Jiale hot fried fresh dew is salty and fresh. Yaozhu and shiitake mushroom will absorb the salty taste of the fresh dew. In this way, the baby will eat less salt and more ligh
Step11:10 10. Restart the oil pan. Stir fry the carrots quickly. Season with a little salt. Dish
Step12:11. Restart the oil pan. Stir fry the green melon seeds quickly. Season with a little salt. Dis
Step13:12. Mix rice with pine. Add fried mushrooms and mix wel
Step14:13. Add the chopped seaweed. Mix wel
Step15:14. Make ten portions of the mixed rice, add red walnut grains respectively, and screw out two small walnut rice balls with the fresh-keeping bag
Step16:15. Add carrots in turn. Wring out 2 carrots rice balls with fresh-keeping ba
Step17:16. Add green melon grains in turn. Screw out 2 green melon rice balls with fresh-keeping ba
Step18:17. Add purple potatoes in turn. Screw out 2 tight potato balls with fresh-keeping ba
Step19:18. The remaining rice with mushrooms. Screw out 2 rice balls with a fresh-keeping bag, roll them into egg yolk paste, and make the yellow rice balls with egg yol
Step20:Rainbow rice balls are scattered. It's very attractive. I'm not afraid my baby won't eat rice any more
Step21:High fiber carrot, green melon and diced vegetables
Step22:Rich in ingredients. Red walnut with fragrant mouth and brai
Step23:The yolk is rich in riboflavin. The purple sweet potato is sweet and glutinous
Step24:The salty and fragrant seafood yaozhu is more delicious when added with Jiale fried fresh dew. It brings more flavor to the rice.
Cooking tips:The salty and fragrant seafood yaozhu is more delicious when added with Jiale fried fresh dew. It brings more flavor to the rice. There are skills in making delicious dishes.
