Peach jam

peach:8 sugar:moderate amount maltose:8 lemon:8 https://cp1.douguo.com/upload/caiku/2/d/3/yuan_2db566391123748c5787e747dc057db3.jpg

Peach jam

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Peach jam

The peach that the unit sends. Much. Eat not to finish. Make peach jam. Bread of every year. Still have all sorts of desserts. All cannot lack. Put it in the simi dew. It's more delicious

Cooking Steps

  1. Step1:Peach washing, peelin

  2. Step2:Cut into small pieces. Marinate with ice sugar for 4 hour

  3. Step3:Cook on fire. Drop a few drops of lemo

  4. Step4:Keep stirring to avoid paste. When the sugar water is a little less, put QQ sugar or maltose. Boil until there is almost no soup. Turn off the fire and let it cool

  5. Step5:It's very thick when it's cold. Put it into a container. Take it as you like

  6. Step6:It can also be put into a bottle and refrigerated. It can be taken out in advance when eating

Cooking tips:QQ sugar and maltose can be put or not. Be sure not to put water to marinate (unfold) and have skills in making delicious dishes.

Chinese cuisine

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How to cook Peach jam

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Peach jam recipes

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