Cooking Steps

1. 

   Step1:First, use a rolling pin to pound the meat for 10 minutes.

2. 

   Step2:Cut the green onion into scallion flowers, cut the ginger into pieces, and cut the mushroom into pieces for use.

3. 

   Step3:Soak the white glutinous rice for more than two hours. Soak the black fragrant rice for more than three hours. Cut a small amount of carrots and put them into the white glutinous rice.

4. 

   Step4:Pour the prepared minces into the meat pit. Pay attention to the dosage.

5. 

   Step5:Put an egg in the stuffing. In fact, I think half of it is enough. Let's do it for ourselve

6. 

   Step6:Add starch. This step can also be ignored. The pit itself has the effect of solidification. The premise is that the sink cannot be too thin. At the same time, add soy sauce, cooking wine, salt, white pepper MS

7. 

   Step7:Use hand filling to stir and then stir in one direction.

8. 

   Step8:Take a proper amount of meat stuffing and put it into the palm of your hand and repeatedly scrape it into a circle with a spoon.

9. 

   Step9:Pat a layer of rice on the outside of the meatball. Be careful not to expose the meat.

10. 

    Step10:Put the prepared balls in the steamer. Boil the water and steam for 15 minutes.