Cooking Steps

1. 

   Step1:Wash the tenderloin and cut into small strips. Put cooking wine in the bowl. A little salt will taste. One egg white. Mix the starch and flour to make a paste. Heat the oil in the pot. Put the meat into the paste and hang it evenly. If the oil temperature is moderate, fry the meat until golden brown and remove it. (put the meat into the oil pan one by one. Do not turn it. It will float up automatically after frying). Reserve the fried sirloin. Add some water to the clean pan. Put in some sugar (according to personal taste) and put tomato sauce on the low heat until it is crimson. Pour in the fried sirloin and stir fry it evenly. Thicken the sauce and sprinkle the cooked sesame seeds on the pan.

2. 

   Step2:Finished produc