Chinese Food
Sweet and sour sirloin simple version
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I have nothing to do with my spare time.
Cooking ingredients
Cooking Steps
Step1:Shred ginger (shredded or diced). Slice tenderloin. Mix with egg, a little salt and pepper. Marinate for about 10 minutes. (during this period, I'm free. I can do the follow-up work diligently. Just remember the time.
Step2:(upstairs. Come back when you have enough waves. )…… Then add starch. Grab evenly and stick it on the surface. Be sure to even the rain and dew.
Step3:Pour in the right amount of oil (it's OK to submerge the meat strips). ）. after the oil is hot, use a big fire. Fry until it is set (about yellowish). Place it.
Step4:When the oil is hot, fry it until golden. (creak
Step5:Pour out two-thirds of the oil. Then put the jealous ketchup, petite and lovely white sesame seeds and low-key white granulated sugar together. Stir fry until it bubbles
Step6:Add half a bowl of water. Boil until it's full-bodied
Step7:Put in the fried crunchy strips and stir them quickly.
Step8:Serve. Sprinkle white sesame... Don't use your hands after using the toilet.
Cooking tips:In fact, sesame has wood. If you accidentally put more water, you can add some low-key starch Good looking pictures come from Baidu. There are skills in making delicious dishes.
