Tomato, ham, cheese, egg roll

egg:2 sausage:half tomato:quarter cheese:one piece butter:a small piece salt:a handful black pepper:a handful boiled water:a few white sesame:a few tomato sauce:a few https://cp1.douguo.com/upload/caiku/0/7/e/yuan_072ff891e12aa1f407a56664705d802e.jpg

Tomato, ham, cheese, egg roll

(298998 views)
Tomato, ham, cheese, egg roll

I don't need to say more about the importance of breakfast in the morning. Compared with the greasy Chinese breakfast, I prefer the balanced nutrition, light and delicious taste of western breakfast. A simple egg roll with a cup of fragrant milk can meet the basic nutritional elements of human body.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Peel tomatoes and dice; sausages and dice; slice cheese and dice; break up eggs and mix with a little water, salt and pepper

  3. Step3:Heat the non stick pan and melt the butte

  4. Step4:Pour in the egg mixture and turn the non stick pan to make it even. Add the ham sausage and tomato dice and fry over medium hea

  5. Step5:When the egg liquid is almost set, spread the cheese bar, and be careful not to put it on the edge

  6. Step6:Carefully roll the frozen egg cake and cut it into sections. Sprinkle with white sesame. Choose a small tomato sauce according to your tast

Cooking tips:1. At least two eggs should be used. One egg is barely made. 2. It's better to use a frying pan, and then not stick to it. 3. Eat while it's hot, and feel the beauty of cheese melting in your mouth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, ham, cheese, egg roll

Chinese food recipes

Tomato, ham, cheese, egg roll recipes

You may also like

Reviews


Add Review