Chinese Food
Steamed pork chop with dried blueberry and milk
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Toasters and toasters like to eat big loaves of bread.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the toaster.
Step2:Choose a kneading procedure. Knead the dough for 1520 minutes.
Step3:Add butter and knead for another 15 minutes.
Step4:Until the fascia is rubbed out.
Step5:Leave the dough in the toaster. Choose the fermentation procedure. The time is two hours. Send it to the size of the above picture.
Step6:Take out the fermented dough, exhaust and knead the dough, divide it into six parts on average, and knead it into small round dough. Wake up for another 15 minutes.
Step7:Press the dough flat and roll it long. Sprinkle with dried blueberries (raisins, cranberries and other dried fruits are OK). Then roll it up from the bottom. Close the mouth tightly after rolling.
Step8:Put the rolled dough stick in the baking tray with the mouth closed down for the second fermentation.
Step9:After it becomes fat, the second fermentation is completed. After that, brush the yolk evenly on its surface.
Step10:Sprinkle more sesame seeds to make it more elegant.
Step11:Put the pan in the preheated oven and bake at 180 ℃ for about 30 minutes.
Step12:The toast is charming
Cooking tips:It's OK not to add whole wheat flour. I'm because there are leftovers at home. In addition, you can leave the dried blueberries and black and white sesame at home. It's also very good to make a plain noodle paibao. There are skills in making delicious dishes.
