Chinese Food
Multi seed whole wheat fast bread
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Every mouthful is full of fragrant, heavy and fast bread. When eating, spread all kinds of jam, butter, coffee or milk. Very heart. Important tips are written in front - all seeds are baked or fried at low temperature. If they are raw, they will not be aroused. Moreover, some raw seeds will have strange smell. You can choose your own seeds, such as pumpkin seeds, chopped walnuts, etc. If there is no speltfloor Speyer high gluten flour, it can be replaced by general high gluten flour. If you use ordinary salt, remember to cut it in half. Coarse sea salt is not so salty. -
Cooking ingredients
Cooking Steps
Step1:Make buttermilk - mix a cup of milk (240ml) and a tablespoon of lemon juice (15ml). Stir with chopsticks for two turns and leave for a few minutes. It's ok if you see it coagulate.
Step2:Preheat the oven 175 degrees up and down. Bread baking tray (24 * 24cm in length and width) shall be paved with oil paper. The oil paper shall be 1 inch higher than the baking tray around for easy removal. Spread some olive oil between the oiled paper and the baking tray. Let the oiled paper stick on the baking tray. If you do not stick to the baking tray, you do not need to lay oil paper. Take a large bowl. Mix all the flour, seeds, baking powder, baking soda and salt together. Mix well with egg beater.
Step3:In another large bowl, mix the milk. Butermilk. Honey. Olive oil. Stir until the honey is completely combined. Pour in the powder mixture. Mix well with a rubber scraper until it is slightly elastic and forms a moist dough. Stir for about a minute. Pour the dough into the baking pan. Flatten. The surface is decorated with seeds.
Step4:Put it in the middle layer of the preheated 175 ℃ oven for about 50 minutes.
Step5:Put a bamboo stick into the bread and pull it out. If there is no batter on it, it will be cooked.
Step6:Pour it on the air rack. It can be sliced or cut into pieces after about 20 minutes. It can be sealed for one week at room temperature. Or freeze for one month.
Step7:Out of the oven.
Step8:Fragrant seeds.
Step9:When eating, spread all kinds of jam, butter, coffee or milk. Very heart.
Step10:Cut and enjoy.
Cooking tips:See the introduction to the recipe. There are skills in making delicious dishes.
