Cooking Steps

1. 

   Step1:Beat the eggs and mix wel

2. 

   Step2:After the leeks are washed, dry them and cut them into small sections (like scallions) for standby

3. 

   Step3:Mix the egg liquid and leek section evenly, then add some salt and continue to mix for standby

4. 

   Step4:Pour a proper amount of vegetable oil or golden dragon fish oil into the pot. After the oil is thoroughly heated, first mix the mixed egg liquid again. Then pour in the egg liquid and stir it in the pot. When you see the egg liquid prepared for frying, turn it over and continue to fry it. Finally, stir it with a spatula and then it can be eaten out of the pot. (because leeks will float on the egg liquid. In order to avoid bad taste of the stir fry, you should pay attention to this step; also be careful not to Fry the eggs.)