Cooking Steps

1. 

   Step1:Remove the white gluten from the pork tenderloin. Slice it horizontally. Mix well with salt, pepper, cooking wine and monosodium glutamate. Hang the milk with egg white bean powde

2. 

   Step2:Take off the mushroom and make pieces. Magnolia and make pieces. Cut the onion into sections. Slice the ginger and garlic. Remove the seeds and cut into oblique blades. Break the pot into 5 cm square (or round) pieces. Add sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, water bean powder and fresh soup to form the sauc

3. 

   Step3:Put the wok on the fire. Heat up the pig cooking oil (about 180 ℃). Stir fry the meat slices in the wok and scatter them. Slide them well. Pour in the spoon.

4. 

   Step4:Leave the oil in the bottom of the pot. Stir fry the mushrooms and the slices of Magnolia. Soak the chili, ginger, garlic and onion. Stir well the slices of meat. Cook in the sauce. Put in the pea seedlings. Put in a little bit. Start the pot and fill the bowl. Put the pot into the boiling vegetable oil pot. Fry until it turns yellow.

5. 

   Step5:Float and scoop it up. Put it into a wok. Pour a small amount of boiling oil on it. Serve the wok and the fried meat slices at the same time. Pour the meat slices on the wok as soon as the oil is hot