Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Egg weighin

3. 

   Step3:Add in the sugar. Break it up. There is no egg today. It's almost like killing it, because it's made of baking powder

4. 

   Step4:100 g of milk was added before. Today, cream is added. 111g of milk is added with cream. Add the sifted flour. Mix the egg mixture togethe

5. 

   Step5:Butter soften

6. 

   Step6:Mix batter with melted butter, rum and vanilla. Let stand for 10 minutes

7. 

   Step7:Waffle machine preheatin

8. 

   Step8:Pour batter i

9. 

   Step9:It's made in a small scale today. It's not bad

10. 

    Step10:She called this pancake. Ha ha. It's delicious