My mother's private house, crabs, stewed cucumbers recipe-Chinese Food-best chinese food recipes-cooking food

My mother's private house, crabs, stewed cucumbers

(339388 views)

Growing up by the sea. Seafood is no stranger. I don't like crabs the most. Steaming always feels tasteless. I don't like all kinds of dips. My mother sighs when she sees me like this. I scold heaven. Even crabs don't like what you like to eat. But. This fried crab. I love it very much. Crabs and cucumbers must have known each other. Otherwise, how could they taste so harmonious and delicious. The crab has reduced its fresh taste. It has infiltrated the taste of crab yellow and cooked sauce. You can't resist the unique fragrance when the iron pot is heated. The Japanese gourd is fully integrated with the taste of the crab with its own plant fragrance. It's better to choose the one with a little taste, with a little fiber, and slowly bite it. Oh yeah. You know what you love. Ha ha. In fact, this way mainly eats Japanese cucumbers. He is infected with the smell of crabs. You can't stop.

Cooking ingredients

crab:8

Japanese melon:8

scallion and ginger:8

Cooking Steps

Step1:I use cooked crabs. Because my mother said that there is a way to cook the delicious wood steamed with fresh crabs, so I use the leftovers to fry. There are also some crab claws. In fact, it is better to have crabs. The steps are the same. All the materials are on top.

Step2:Hot oil with scallion, ginger and pepper. Stir frie

Step3:Just break the crab into small pieces. Stir fry it until fragrant. Add the dried mayonnaise

Step4:Dry yellow sauce with clear water. What's the taboo of wood? Just like wate

Step5:It's related to adding papaya. It's related to cutting big pieces of wood. Stir fry them. Add soy sauce, cooking wine, salt, monosodium glutamate, and a proper amount of salt. The sauce itself is delicious.