Chinese Food
Flammulina mushroom and tomato
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Cooking ingredients
Cooking Steps
Step1:Stir fry the onion in a saucepan. Stir fry the tomato over high heat. Put in the seafood sauce. Stir fry the tomato juice and put in the Flammulina mushroo
Step2:Stew the Flammulina mushroom in a small heat. If the soup is small, add a little water. Add some salt and a little sugar to stew for five minutes. Then put the garlic in the juice and leave the pot.
Step3:Finished products are ou
Cooking tips:1. It is better to use olive oil or peanut oil. It is better not to use soybean oil, which is yellow. Because soybean oil has a strong taste of beans and the taste of finished vegetables is not good. 2. When washing Flammulina velutipes, try to tear the Flammulina velutipes apart. There is no root sticking together. It's not tasty. 3. There are old people at home. Children's can stew for a few minutes more. This will help digestion. 4. A little sugar. It's just to improve the taste and remove the sour taste. That's what I think. There are skills in making delicious dishes.
