Cooking Steps

1. 

   Step1:1. Soak the rice for half an hour first.

2. 

   Step2:2. At this time, we can first cut the prepared vegetables into small pieces. Mix the eggs and shrimp skin.

3. 

   Step3:3. Put the rice in the pot and cook until the rice cracks.

4. 

   Step4:4. At this time, let's put lard in the hot pot and fry the eggs. After putting down the eggs, do not stop stirring with a shovel to make the eggs crumble. Then put down the vegetables and fry them together. After that, put them in a bowl.

5. 

   Step5:5. When the rice is boiled until it is cracked, we put the fried vegetables into the mixture. Cook until the porridge becomes paste, and put salt and chicken essence according to personal taste. Vegetable porridge is read