Chinese Food
Corn, pumpkin and mung bean soup
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In summer, there are fresh corn and pumpkins. Let's cook a pot of soup with mung beans.
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in clean water for two hours in advanc
Step2:Peel and remove the flesh of pumpkin, cut into pieces and wash for future us
Step3:Half bowl of fresh cor
Step4:Add enough water to the three ingredients and cook porridge in an electric rice cooker for 1.5 hours or 40 minutes in a pressure cooker. Hot food and cold food are delicious. It's light sweet. It makes your stomach so comfortable.
Cooking tips:There are skills in making delicious dishes.
