Chinese Food

Cooking Steps

1. 

   Step1:Wash the head vegetables. Tear them into pieces by hand. The size depends on your preference. The time for small pieces to fry is short. The young leaves and stems should be separated. The young leaves are easy to mature. So the time for frying is differen

2. 

   Step2:Cut the dried red pepper into chilli circles. Cut the shallot into scallions. Cut the garlic slices into slice

3. 

   Step3:Add a little oil to the pot. Put in the pepper and stir it to give the fragrance

4. 

   Step4:Then add in the cut chilli circles. Stir fried scallion and garlic slice

5. 

   Step5:Stir fry the stem part of the first dish firs

6. 

   Step6:Add in the leaves and stir fry until sof

7. 

   Step7:Season with 1 tablespoon oyster sauce, 1 tablespoon salt and a little sugar. Stir well

8. 

   Step8:Loadin