Chinese Food

Cooking Steps

1. 

   Step1:Peel the tomato, cut it and stir fry it (the big tomato is not enough, so use the small tomato instead of the part.) (you can stir fry it with a little salt if you want to think of more juice) and add a little vinegar to improve the tast

2. 

   Step2:Juic

3. 

   Step3:Add water to cook. I don't know if all the tomatoes in Singapore are imported. There's no Chinese tomato that's well done. It's delicious. So I add a little ketchup) and a little salt

4. 

   Step4:Add tofu, salt, monosodium glutamate and white pepper after boiling.

5. 

   Step5:Add seaweed before cookin