Cooking Steps

1. 

   Step1:）Soak the chicken liver in clean water until there is no blood. Then soak the chicken liver in milk for half a day to remove the fishy smell.

2. 

   Step2:) take out the chicken liver and dry it. Sprinkle salt and pepper evenly for standby.

3. 

   Step3:) heat the cream in a saucepan, then add the chicken liver. Fry slowly.

4. 

   Step4:) finally, mash the chicken liver. Add milk oil, a little salt and pepper and mix well.