Chinese Food
Roasted mushroom with black pepper
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Cooking ingredients
Cooking Steps
Step1:Wash the mushroom. Cut off the handle with scissors.
Step2:Use a knife to cut a cross flower knife on the surface of the mushroom.
Step3:Put mushrooms in a large bowl. Sprinkle salt evenly first. Shake well.
Step4:Sprinkle with shredded pepper and black pepper and mix well.
Step5:Pour in olive oil. Mix well. Marinate for more than 10 minutes.
Step6:Put the pickled mushrooms on the baking tray paved with tin paper. Sprinkle with white sesame.
Step7:Preheat the oven for 200 degrees. Middle layer. Heat up and down. Bake for 15 minutes.
Cooking tips:1. Choose fresh mushrooms with thick meat. Don't bake them with dried mushrooms. The taste will be different. 2. There is a sequence in the marinating process of Lentinus edodes. First mix with salt to make the Lentinus edodes have a bottom taste. Then add chili and black pepper. Finally mix with olive oil. There are skills in making delicious dishes.
