Chinese Food
In early autumn, beans are dried. ——Braised pork with dried beans
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Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the place where she lives now. It's hard to dry some beans and eggplant. I didn't expect my mother to dry them in Jinan. It's sunny in two days. It seems hot weather It's good for drying.. Now it's the season of beans. The price of a jin of beans is too low to be lower. One yuan can buy one jin. A few Jin more can dry a lot of beans. It's stored in autumn and winter. It's not only more cost-effective than buying. It can also be stewed in autumn and winter. Baozi are very delicious. They think they are much better than fresh ones. And this time with dried beans stir fried pork. Which used beef sauce and barbecue sauce is this dish plus a lot of points. PS - it's a good time. Not this year
Cooking ingredients
Cooking Steps
Step1:Cut dried beans and soak them all morning in advance.
Step2:Pork with barbecue sauce 2 teaspoons, raw 1 teaspoon, cooking wine 1 teaspoon marinate for 10 minutes.
Step3:Dried beans are blanched in boiling water.
Step4:Stir fry ginger, garlic and pepper in oil.
Step5:Stir fry the pork.
Step6:Stir fry until the oil is out.
Step7:Put in dried beans.
Step8:Stir evenly.
Step9:Add 2 tsp beef sauce and stir fry.
Step10:Add green pepper. Add water and simmer for 3 minutes.
Step11:Add 2 teaspoons of soy sauce, 1 teaspoon of salt, a little chicken essence and a little white pepper for seasoning.
Step12:Finished product.
Cooking tips:Drying method of dried beans - materials - fresh dried beans 5 jin. 1-wash the beans with water. 2-use 1-pot to boil the water. Put the beans in the fire and boil them. 2-can be deep fried in the pot 3-The previous one to remove the beans and put them in cold water. 4-put it on the rope or clothes rack, or cut the silk directly to dry. 5 - direct sunlight for 2 or 3 days is OK. 6-put the dried beans into the bag and fasten them. Stew is delicious in autumn and winter. There are skills in making delicious dishes.
