Cooking Steps

1. 

   Step1:Cut the meat into small pieces. It's easy to break.

2. 

   Step2:Wash cabbage and celery. Cut them into small pieces. They are easy to break. ＊ (the cabbage should be watered with edible salt first. Otherwise, it will be watered after being broken

3. 

   Step3:Add auxiliary materials and adjus

4. 

   Step4:Making dumplings.

5. 

   Step5:Once a plate is wrapped, steam it.

6. 

   Step6:Steaming dumpling

7. 

   Step7:It's ready to eat. It's not bad. It's just that the skin is a little hard.

8. 

   Step8:I almost forgot. Finally, I'll eat it with seasoning. ha-ha.