Chinese Food

Cooking Steps

1. 

   Step1:Put edible oil into containe

2. 

   Step2:Use the eggbeater to beat for a while. The color of the oil is slightly white

3. 

   Step3:Put in brown sugar and beat for a whil

4. 

   Step4:Add the eggs and beat them wel

5. 

   Step5:Add oats, low flour and baking soda and mix wel

6. 

   Step6:Take about 25g biscuits and turn them into a ball repeatedly. Then press them into a circle. Put them into the baking tray

7. 

   Step7:Oven preheat. 180 degree

8. 

   Step8:Put in the baking tray. Heat up and down. Bake for 20 minute