Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Mix wel

2. 

   Step2:Add eggs in batches and mix wel

3. 

   Step3:Sift in low powde

4. 

   Step4:Sift in low flour and cocoa powder when making cocoa doug

5. 

   Step5:Stir evenly and refrigerate for 30 minute

6. 

   Step6:Take out the dough and roll it into thin slice with die cutting combinatio

7. 

   Step7:Put it in the oven at 170 ℃ for about 15 minute