Chinese Food
Mixed agaric with walnut oil
(474772 views)
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and natural vitamin E. it helps the human body to synthesize DHA brain gold, promotes the brain and nerve development of fetus, infants and children. It is the best nutrition for pregnant women and infants and children.
Cooking ingredients
Cooking Steps
Step1:Wash the northeast black fungus after 67 hours of hair soaking. Cut it into small pieces for standb
Step2:Cut 4 cloves of garlic into minced garlic and set asid
Step3:Cut some more scallion for later us
Step4:Boil the small pot of clear water in a big fire. Put in the cut fungus and blanch for 1 minute, then take it out
Step5:Drain water after cooling with clear wate
Step6:Add minced garlic, chopped green onion, half spoon salt, 1 spoon chicken essence, a little vinegar and soy sauce and mix well (the seasoning is adjusted according to the taste
Step7:After packing, add 15ml walnut oil, mix well and serv
Step8:Crisp and refreshing cold mixed agaric. It's most suitable for summer now. Recommend it. I hope you like it
Cooking tips:According to your taste, you can add some pickled peppers. Walnut oil is recommended to be put into the pan and then added. This can reduce the loss of walnut oil. There are skills in making delicious dishes.
