Marinated chicken gizzards recipe-Chinese Food-best chinese food recipes-cooking food

Marinated chicken gizzards

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Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's super simple, but it's really delicious.

Cooking ingredients

gizzard:500g

octagon:1

nutmeg:1

fragrant leaves:1 piece

cinnamon:1 piece

scallion, ginger and garlic:moderate amount

salt:moderate amount

crystal sugar:moderate amount

raw:10g

veteran:5g

pepper:moderate amount

cooking wine:5ML

tangerine peel:a few

Angelica:a small piece

fruit:1

marinated ingredients (star anise, cinnamon, pepper, meat koji, fragrant leaves, grass nuts, orange peel, pepper, angelica, cumin, grass nuts, Chennai, scallion, ginger and garlic):one piece or a little bit each

Cooking Steps

Step1:Wash chicken gizzards and choose clean ones.

Step2:Put onion, ginger, garlic and cooking wine into the water. Boil the gizzard under the water. Skim the foam.

Step3:Boil the brine. Put all the brine materials into the water until the water is boiled. Then turn the low fire for 5 minutes and turn off the fire. Pour chicken gizzards in and soak for 1 hour. Then pour out the brine.

Step4:Put the pepper into the water and boil it into pepper water. The amount of water is better than the chicken gizzard.

Step5:Put the pepper water and all auxiliary materials (except brine) in place. Put the marinated chicken gizzards into the electric pressure cooker. It's only 45 minutes after boiling. Then don't open the lid. Soak for another hour and fully taste.