Cooking Steps

1. 

   Step1:Kelp foam hair, corn section, spareribs control dry blood water, onion section. Tofu is not allowed. It's just that half of the rest of the other dishes at home are also prepared.

2. 

   Step2:Boil the spareribs. Control dry water to be used.

3. 

   Step3:Put oil in the pot. Stir fry the onion and spiced powder. Stir fry kelp in it.

4. 

   Step4:Stew a little with water.

5. 

   Step5:Change the pot. Pour kelp with water into Baotang casserole. Put corn, spareribs, tofu and scallion in turn. Bring to a boil and slowly cook.

6. 

   Step6:Finally, add salt. Chicken essence. Oil and seasoning. OK。