Cooking Steps

1. 

   Step1:Wash duck gizzards. Blanch in boiling water for a while. Remove. Pour out wate

2. 

   Step2:Put in water again. Add a little cooking wine, onion and ginger. Sprinkle a little salt. A large material, a small piece of cinnamon and a little pepper. Cook until the duck gizzards are cooked and rotten.

3. 

   Step3:Take out the duck gizzard, slice it for later use, wash and cut into small sections with Hangzhou peppe

4. 

   Step4:Stir fry hot oil. Stir fry onion, ginger and garlic. Stir in red peppe

5. 

   Step5:Pour in the duck gizzard. Stir fry. Add seasoning. Stir fry quickly. Finally add the hang pepper and stir fry for a while. Pour the sesame oil and you will be out of the pot.